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Product Description:-
- HEIRLOOM EMMER WHEAT: Stone-ground below 40°C from ancient Khapli wheat grown by certified organic farmers in Maharashtra and MP. Naturally lower gluten than modern hybrid wheats. Six-hour soft roti.
- TRIPLE-CERTIFIED + LAB-TESTED: Independently certified under NPOP India, NOP USDA, and EU Organic. Every batch tested at NABL-accredited labs for 252+ banned chemicals like Glyphosate & Others.
- DAILY CHAPATI & BEYOND: Make daily chapati, paratha, poori, thepla, and Maharashtrian bhakri. Beginners can blend 50:50 with regular atta for an easier transition to heirloom-grain texture.
- LOW GLUTEN, HIGH FIBRE: Naturally lower gluten than hybrid wheat, higher fibre, lower glycemic. Gentler on digestion.
- NO HIDDEN COMPROMISES: No maida, no refined wheat, no bleaching, no synthetic fortification, non-GMO, non-irradiated. Just heirloom emmer.
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